About the ACF Minnesota South East Chapter

• By laws
• Mission Statement:
  Our primary objectives is to promote the culinary profession, to provide ongoing educational
  training and networking with in the community and to promote fun and the fine art of cooking.
  
  To abide by the guidelines set by the ACF National office and our chapters ACF/SEMCC.
  To follow the culinarian code, promote our members and help them grow in their profession thru
  education and comradeship.
  _
• Est 11/24/1997
• See Also Officers.

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